1. Advanced dairy science and technology
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ADairy processing,$ADairying
رده :
SF
250
.
5
.
A38
2008
2. Advanced dairy science and technology
پدیدآورنده : edited by Trevor J. Britz, Richard K. Robinson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Dairy processing,، Dairying
رده :
SF
250
.
5
.
A38
2008
3. Advanced dairy science and technology
پدیدآورنده : / edited by Trevor J. Britz, Richard K. Robinson
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy processing,Dairying
رده :
SF250
.
5
.
A38
2008
4. Advanced dairy science and technology /edited by Trevor J. Britz, Richard K. Robinson.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy processing.,Dairying.
رده :
SF
250
.
5
.
A38
2008
5. Cheese and fermented milk foods
پدیدآورنده : Kosikowski, Frank V.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cheese,، Dairy products,، Dairy processing
رده :
SF
271
.
K62
6. Concentrated and dried dairy products
پدیدآورنده : Caric, Marijana.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Dairy processing , Dairy products , Concentrated milk , Dried milk
رده :
SF
250
.
5
.
C37
7. Dairy Science and Technology
پدیدآورنده : / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Dairy Processing,Milk,Dairy Products
رده :
SF250
.
5
.
D385
2005
8. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
9. Dairy science and technology
پدیدآورنده : Walstra, Pieter.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing,، Milk,، Dairy products
رده :
SF
250
.
5
.
D385
2006
10. Dairy technology
پدیدآورنده : / P. Walstra...[et al.]
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Dairy Processing,Milk,Dairy Products
رده :
SF250
.
5
.
D385
1999
11. Employment generation through small-scale dairy marketing and processing: experiences from Kenya, Bangladesh and Ghana: a joint study by the ILRI Market-oriented Smallholder Dairy Project and the FAO Animal Production and Health Division
پدیدآورنده : by A. Omore...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Kenya ، Milk trade,Ghana ، Milk trade,Bangladesh ، Milk trade,Kenya ، Dairy products industry,Ghana ، Dairy products industry,Bangladesh ، Dairy products industry,، Job creation
رده :
HD
9282
.
K42
E57
2004
12. Encyclopaedia of chemical and microbiological analysis of milk and dairy food products
پدیدآورنده : Nand Lal Choudhary editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Encyclopedias ، Dairy microbiology
رده :
QR
121
.
E53
2012
13. Encyclopedia of dairy sciences
پدیدآورنده : Fuquay, John W.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Dairying -- Encyclopedias,، Dairy farming
رده :
SF
22
9
.
E53
2011
14. Engineering aspects of milk and dairy products
پدیدآورنده : edited by Jane Selia dos Reis Coimbra, Jose A. Teixeira
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing,، Milk,، Dairy products
رده :
SF
250
.
5
.
E54
2010
15. Engineering aspects of milk and dairy products
پدیدآورنده : / edited by Jane Saelia dos Reis Coimbra, Josae A. Teixeira
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing.,Milk.,Dairy products.
رده :
SF250
.
5
.
E54
2010
16. Food authenticity and traceability
پدیدآورنده : / edited by Michele Lees
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection,Food contamination- Analysis
رده :
TX531
.
F545
2003
17. Food biochemistry and food processing
پدیدآورنده : / editor, Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Research
رده :
TP370
.
8
.
F66
2006
18. Food biochemistry and food processing
پدیدآورنده : editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Research. 1
رده :
TP
370
.
8
.
F66
2006
19. Hand book of dairy formulations, processes and milk processing industries
پدیدآورنده : by EIRI technocrats & Sudhir Gupta
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Dairy products industry - India,، Dairy processing - India,، Milk trade - India
رده :
HD
9275
.
I52
H36
1999
20. Handbook of dairy foods analysis
پدیدآورنده : / edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Dairy products- Analysis Handbooks, manuals, etc,Aufsatzsammlung.$2 swd
رده :
SF253
.
H35
2010
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